Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1988-12-29
1990-02-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426658, 426804, 426548, A23G 330
Patent
active
049005634
ABSTRACT:
An anhydrous powdered fructose-sweetened chewing gum composition having enhanced flavor and sweetness perception, unique clean taste and non-gritty mouthfeel, up-front sweetness and soft chew texture including from about 5% to about 75% by weight of the composition of a soft PVA gum base, from about 25% to about 75% by weight of the composition of powdered fructose having a 70 mesh particle size, and one or more flavoring agents. An anhydrous reduced calorie chewing gum composition including from about 55% to about 75% by weight of the composition of a soft PVA gum base, from about 25% to about 45% by weight of the composition of powdered fructose having a 70 mesh particle size, and one or more flavoring agents.
REFERENCES:
patent: 4151270 (1979-04-01), Ream
patent: 4271197 (1981-06-01), Hopkins
patent: 4271199 (1981-06-01), Cherukuri et al.
patent: 4409244 (1983-10-01), Cherukuri et al.
patent: 4581234 (1986-04-01), Cherukuri et al.
patent: 4676991 (1987-06-01), Batterman et al.
Cherukuri Subraman R.
Raman Krishna P.
Gaglia, Jr. Charles A.
Hunter Jeanette
Scola, Jr. Daniel A.
Warner-Lambert & Company
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