Fructose sweetened chewing gum compositions

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426658, 426804, 426548, A23G 330

Patent

active

049005634

ABSTRACT:
An anhydrous powdered fructose-sweetened chewing gum composition having enhanced flavor and sweetness perception, unique clean taste and non-gritty mouthfeel, up-front sweetness and soft chew texture including from about 5% to about 75% by weight of the composition of a soft PVA gum base, from about 25% to about 75% by weight of the composition of powdered fructose having a 70 mesh particle size, and one or more flavoring agents. An anhydrous reduced calorie chewing gum composition including from about 55% to about 75% by weight of the composition of a soft PVA gum base, from about 25% to about 45% by weight of the composition of powdered fructose having a 70 mesh particle size, and one or more flavoring agents.

REFERENCES:
patent: 4151270 (1979-04-01), Ream
patent: 4271197 (1981-06-01), Hopkins
patent: 4271199 (1981-06-01), Cherukuri et al.
patent: 4409244 (1983-10-01), Cherukuri et al.
patent: 4581234 (1986-04-01), Cherukuri et al.
patent: 4676991 (1987-06-01), Batterman et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fructose sweetened chewing gum compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fructose sweetened chewing gum compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fructose sweetened chewing gum compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1166786

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.