Fructose polymer mixture

Details Fructose polymer mixture Fructose polymer mixture

1980-03-10

1981-08-25

Marantz, Sidney

Sugar, starch, and carbohydrates

Products

Miscellaneous

127 34, 127 43, 536 1, C13L 300

Patent

active

042857350

ABSTRACT:
A process for making a fructose polymer mixture containing chiefly inulin and inulides with minor amounts of impurities is based on the finding that inulin is in a soluble metastable state at room temperature as it exists in the dahlia tuber. Novel steps in the process are the separation, without the use of heat or adding water, of the water soluble from the ground dahlia tuber within about 10 minutes after grinding, followed by separation by coagulation of protein color and flavor bodies by heating at the boiling temperature from 3 to 10 minutes. No chemical defecating agent, such as lime water is used or required. The resulting clear extract is concentrated to 40% to 70% solids. Dry product is recovered by crystallizing the concentrated extract at 1.degree. to 15.degree. C. The product differs from inulin in that the product, in addition to inulin, also contains inulides, protein, color, flavor bodies, and minerals.

REFERENCES:
patent: 2834694 (1958-05-01), Hill
Chemical Abstracts, 66:12104n (1967).
"Methods in Carbohydrate Chemistry", R. L. Whistler, ed., vol. V, pp. 157-158, Academic Press, New York, 1965.
"Advances in Carbohydrate Chemistry," W. W. Pigman et al., eds., vol. 2, pp. 253-255, Academic Press, New York, 1946.

Affiliated with

Also associated with

Rating

Fructose polymer mixture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fructose polymer mixture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fructose polymer mixture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1156555