Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1982-06-01
1984-01-24
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 43, 426 39, 426565, 426567, 426583, A23G 902, A23G 904, A23C 9123, A23C 913
Patent
active
044277016
ABSTRACT:
A frozen yogurt product, which emulates features of conventional soft serve frozen yogurt but at the lower temperatures of home freezers, has a unique composition with multiple stabilizers, multiple emulsifiers, and multiple sugars, is incubated in multiple stages, and is aerated to a selected specific gravity.
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Hunter Jeanette M.
Landwide Foods, Inc.
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