Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1980-02-25
1981-06-23
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426 94, 426 95, 426100, 426138, 426139, 426283, 426556, 426503, A21D 600, A21D 1308, A23G 300, A23L 131
Patent
active
042750822
ABSTRACT:
A food product suitable for preparing a filled pastry shell and a method for preparing it are disclosed. The food product comprises an unbaked sheet of puff pastry dough which comprises a central portion which is sufficiently disrupted to reduce normal rising and a substantially-continuous peripheral portion which rises to a greater extent than the central portion during baking. According to a preferred embodiment of the invention, a frozen food insert is disposed over the central portion of the sheet and, during baking, the insert cooks to fill a recess formed as the peripheral portion of the sheet rises to form a shell. According to a preferred aspect of the process, a sheet of puff pastry dough is perforated in the central portion, while leaving a substantially-continuous peripheral portion, and the sheet is then baked, preferably with a food filling covering the perforated central portion, to effect the formation of a pastry shell due to the peripheral portion of the sheet rising to an extent greater than the central portion.
REFERENCES:
patent: 3219456 (1965-11-01), Matz et al.
patent: 3655402 (1972-04-01), Dougan
Child, J. & Beck, S.; Mastering the Art of French Cooking, vol. 2; 1974; pp. 111-118, 123-132 & 454-461.
Curtin Elizabeth J.
Golian Joseph M.
Kornutik Richard
Standard Brands Incorporated
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