Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1978-12-18
1981-04-14
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 43, 426 61, 435260, A23C 1902, C12N 104
Patent
active
042620236
ABSTRACT:
The invention relates to cheese starter compositions comprising a plurality of discrete pellets containing frozen, live bacteria, wherein each pellet contains at least one strain of bacterium which is not appreciably present in at least one other of the pellets. In a preferred form of the invention, each pellet contains a single strain of bacterium, while in the composition as a whole there are at least two and preferably more strains.
REFERENCES:
patent: Re28276 (1974-12-01), Farr
patent: 3344617 (1967-10-01), Rinfret et al.
Baumann, et al., Freezing of Lactic Cultures, J. Da. Sci., vol. 49, 1966 (pp. 259-264) SF221J8.
Eddy Denis I.
Grace John P.
Mauri Brothers & Thomson (Aust.) Pty. Limited
Naff David M.
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