Frozen ice confection

Details Frozen ice confection Frozen ice confection

2003-03-28

2008-10-14

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

C426S101000, C426S565000

Reexamination Certificate

active

07435435

ABSTRACT:
The invention relates to a frozen ice confection comprising ice granules, wherein the confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total amount of from 0.3% to 1.5% by weight. The invention further provides a pre-mix for the preparation of the ice confection.

REFERENCES:
patent: 3582357 (1971-06-01), Katz
patent: 4031261 (1977-06-01), Durst
patent: 4310559 (1982-01-01), Mita et al.
patent: 4394392 (1983-07-01), Tresser
patent: 4724153 (1988-02-01), Dulin et al.
patent: 4826656 (1989-05-01), Huber et al.
patent: 4832976 (1989-05-01), Griffin et al.
patent: 5126156 (1992-06-01), Jones
patent: 5215777 (1993-06-01), Asher et al.
patent: 5246725 (1993-09-01), Fisher et al.
patent: 5698247 (1997-12-01), Hall
patent: 6187365 (2001-02-01), Vaghela et al.
patent: 6737098 (2004-05-01), Devine et al.
patent: 6777017 (2004-08-01), Porter et al.
patent: 0 508 529 (1996-06-01), None
patent: 1 075 794 (2001-02-01), None
patent: 2 288 965 (1995-11-01), None
patent: 93/21779 (1993-11-01), None
patent: 96/29896 (1996-10-01), None
patent: 97/04663 (1997-02-01), None
patent: WO 9745022 (1997-12-01), None
patent: WO 98/47390 (1998-10-01), None
patent: WO 01/06865 (2001-02-01), None
patent: WO 01/50879 (2001-07-01), None
patent: WO 01/68565 (2001-09-01), None
“The Carob” http://web.archive.org/web/20010314112702/http://www.balesa.com/pag2a.html, Sep. 14, 2001.
Desrosier, Elements of Food Technology, 1977, pp. 453-455.
European Search Report claiming priority on Application No. EP 03 25 dated Jul. 9, 2003.
European Search Report claiming priority on Application No. EP 02 25 2322 dated Aug. 8, 2003.
Arbuckle et al., Chapter 6, 5thEdition,Stabilizers and Emulsifiers, pp. 71-80 (1996).
Hackh's Chemical Dictionary, 1969, McGraw-Hill, Inc., p. 135 (definition of carob beans) and p. 394 (definition of locust bean).
The Condensed Chemical Dictionary, 8thEd., Van Nostrand Reinhold Company, 1971, p. 173 (definition of carob-seed gum).

Affiliated with

Also associated with

Rating

Frozen ice confection does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Frozen ice confection, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frozen ice confection will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4010205