Frozen food product

Details Frozen food product Frozen food product

1999-12-23

2008-12-16

Bhat, N. (Department: 1797)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

C426S565000, C426S515000, C426S516000, C426S524000

Reexamination Certificate

active

07465468

ABSTRACT:
A process for the manufacture of a frozen food product comprising antifreeze peptides, wherein the process comprises one or more of the following steps;(i) a (pre-) freezing) step which is a nucleation dominated freezing process;(ii) a (post-) compaction step using a screw extruder or a (piston) compactor;The invention aims at providing the food manufacturer with a greater flexibility for using antifreeze peptide material in frozen food products when aiming to obtain a product with improved recrystallization properties in combination with a good texture. In particular it has been found that the texture of frozen food products containing antifreeze peptides can markedly be improved by carefully controlling its production method.

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