Frozen food product

Details Frozen food product Frozen food product

2005-02-08

2005-02-08

Carlson, Karen Cochrane (Department: 1653)

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

Plant proteins, e.g., derived from legumes, algae or...

C530S300000, C530S395000, C514S008100, C424S093700, C424S094610

Reexamination Certificate

active

06852841

ABSTRACT:
Anti-freeze protein comprising at least 40% of the amino acids serine, threonine and asparigine and having at least 80% of sequence identity with the amino acid sequence of SEQ ID NO:1 as well as modified forms thereof.

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