Frozen food product

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

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Details

426524, 426656, 426660, C12P 2102, C07K 1300, A23J 100, A23C 300, A23G 300

Patent

active

061568805

ABSTRACT:
A process for the recovery of AFPs from natural sources, said process involving the steps of

REFERENCES:
patent: 5118792 (1992-06-01), Warren et al.
Hincha et al., "Cryo Protective Leaf Proteins: Assay Methods and Heat Stability", J. Plant Physiology, vol. 140, 236-240, (1992).
Volger et al., "Cryoprotective leaf proteins", Biochimica et Biophysica Acta, 412 335-349 (1975).
Boothe et al., "Expression of a low temperature-induced protein in Brassica-napus", Plant Physiology 108, 795-803 (1995).
Neven et al., "Characterization of a spinach gene responsive to low temperature and water stress", Plant Molecular Biology, 21 (2) 291-305, (1993).
Salzman et al., "Cold acclimated buds of Vitis ssp. express boiling-stable polypeptides analogous to fish antifreeze proteins" Am. J. Enol. Vitic., vol. 44, No. 4 (1993).
Lin et al., "DNA sequence analysis of a complementary DNA for cold-regulated arabidopsis gene cor 15 and characterization of the cor 15 polypeptide", Plant Physiology 99, 519-525 (1992).
Houde et al., "Immunolocalization of freezing-tolerance-associated proteins in the cytoplasm and nucleoplasm of wheat crown tissue", The Plant Journal 8 (4) 583-593 (1995).
Lin C., "A cold-regulated Arabidopsis gene encodes a polypeptide having potents cryoprotective activity", Biochemical and Biophysical Research Communications vol. 183, No. 3, 1103-1108 (1992).
European Search Report in the application of EP 96305497 dated Mar. 10, 1997.

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