Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Patent
1997-07-22
2000-08-01
Davenport, Avis M.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
530326, 530328, 530300, 426100, 426101, 426 49, 426656, 426660, 426139, C07K 100, C07K 1400, A23B 710
Patent
active
060968672
ABSTRACT:
Plant anti freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals
REFERENCES:
patent: 5194269 (1993-03-01), Lee
Byass Louise Jane
Darling Donald Frank
Doucet Charlotte Juliette
Fenn Richard Anthony
Lillford Peter John
Davenport Avis M.
Farrell James J.
Good Humor-Breyers Ice Cream, Division of Conopco Inc.
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