Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Patent
1990-06-26
1992-12-01
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is dough or batter or mix therefor
426 94, 426524, 426556, 426558, 426578, 426653, A21D 600, A23L 1522
Patent
active
051679752
ABSTRACT:
A frozen cream puff paste which comprises 100 parts by weight of a retrogradation-resistant modified processed starch or wheat flour and a retrogradation-resistant modified processed starch, from 80 to 200 parts by weight of fat(s) and/or oil(s), from 100 to 200 parts by weight of water, from 100 to 250 parts by weight of whole egg and from 0.005 to 5 parts by weight of diacetyltartaric acid monoglyceride and/or succinic acid monoglyceride.
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Y. Pomeranz, Modern Cereal Science and Technology, 1987, VCH Publishers, Inc., New York, N.Y., pp. 400-407.
Sugiyama Shinobu
Tsurumaki Chihiro
Asahi Denka Kogyo Kabushiki Kaisha
Hunter Jeanette
Mims Mary S.
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