Friedcake and stick member combination and process for making sa

Details Friedcake and stick member combination and process for making sa Friedcake and stick member combination and process for making sa

1977-04-25

1979-03-13

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Having inedible feature

426134, 426421, 426439, A21D 800

Patent

active

041443560

ABSTRACT:
A friedcake food product bonded to a stick member wherein a dough having suitable tacky character is placed on the stick member so as to surround a first stick portion, a second stick portion projecting from the dough portion. The dough is fried in deep fat for a controlled period of time so that the dough is fried while the dough portion immediately contacting the first stick portion is maintained in a tacky state to retainingly bond the fried dough portion to the stick member.

REFERENCES:
patent: 2585364 (1952-02-01), Wright et al.
patent: 3656968 (1972-04-01), Allen
patent: 3804956 (1974-04-01), Bongiovanni
The Evening Star, Oct. 23, 1939, p. 12.

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