Freshness and stability test using oxidative degradation

Electricity: measuring and testing – Determining nonelectric properties by measuring electric...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

324444, 204404, 2041531, 436 20, 436 23, 436 60, G01N 2700

Patent

active

052392589

ABSTRACT:
A method for analysis of freshness of fuels, food products, and oils, lubricants and other fluids, and other organic materials, is disclosed which quickly analyzes oxidative degradation of a sample off-line by measuring the oxidation products of the material. A sample of the material is dissolved and subjected to single sweep voltammetric analysis to measure the current through the sample as a function of the potential applied. The resulting current-voltage plot reflects the level of oxidation products present in the material sampled. The method results in data which can be used to evaluate the freshness of unused materials which degrade during storage, as well as to monitor deterioration of materials during use.

REFERENCES:
patent: 4029554 (1977-06-01), Ellison
patent: 4744870 (1988-05-01), Kauffman
patent: 4764258 (1988-08-01), Kauffman
patent: 5071527 (1991-12-01), Kauffman
patent: 5098547 (1992-03-01), Bryan et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Freshness and stability test using oxidative degradation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Freshness and stability test using oxidative degradation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Freshness and stability test using oxidative degradation will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-831807

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.