Fresh root vegetables with prolonged shelf life

Details Fresh root vegetables with prolonged shelf life Fresh root vegetables with prolonged shelf life

1986-11-12

1989-02-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426615, 426637, A23B 7148

Patent

active

048084204

ABSTRACT:
The shelf life of root crops such as raw carrots can be substantially increased by subjecting the raw carrots to a process including (a) a mild heat treatment effective to reduce the microflora of the carrots but not to adversely affect the organoleptic qualities of the raw carrots, (b) the rapid cooling of the heat treated vegetable and placing the vegetable in a sealed container to prevent microbial recontamination and maintain the vegetable in a viable condition.

REFERENCES:
patent: 2373907 (1945-04-01), Wyelsworth
patent: 2427857 (1947-09-01), Hamill
patent: 2515025 (1950-07-01), Vahl et al.
patent: 2560820 (1951-07-01), Recker
patent: 3658559 (1972-04-01), Mohwinkel
patent: 3801715 (1974-04-01), Smith
patent: 4001443 (1977-01-01), Dave
patent: 4135003 (1978-01-01), Mohwinkel
patent: 4505937 (1985-03-01), Hudson
patent: 4670275 (1987-06-01), Orr

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