Fresh mushroom treatment

Details Fresh mushroom treatment Fresh mushroom treatment

1976-11-26

1978-01-03

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

By sulfur compound

426269, 426335, 426532, 426615, A23L 1272, A23B 714, A23B 704

Patent

active

040667952

ABSTRACT:
Fresh mushrooms are given improved shelf-life by controlled sequential treatments with an aqueous buffered chlorine solution and an aqueous sulfur dioxide solution; thereafter, the mushrooms are dried and stored without freezing at reduced temperature and high humidity.

REFERENCES:
patent: 2522535 (1950-09-01), Pryor
patent: 2531463 (1950-11-01), Pryor et al.
patent: 3231395 (1966-01-01), Duggan et al.

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