Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1975-04-22
1977-08-16
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426524, A23B 704
Patent
active
040427170
ABSTRACT:
A food product containing starch such as extruded paste, rice grains or like fragments and particles is subjected to a treatment by a method comprising the successive steps of hydration and cooking, initial quick-freezing of grain peripheries so as to cause surface dehydration, defreezing by natural heat transfer from the center to the surface of the grains or kernels, separation of grains by mechanical milling followed by final quick-freezing right through the grains on a fluidized bed.
REFERENCES:
patent: 2813796 (1957-11-01), Keneaster et al.
patent: 3188750 (1965-06-01), Davis et al.
patent: 3189461 (1965-06-01), Ozai-Durrani
Golian Joseph M.
Striker Michael J.
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