Freezing of vegetables

Details Freezing of vegetables Freezing of vegetables

1983-05-03

1984-07-24

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Cooling, freezing, or treating cooled or frozen product,...

426388, 426519, 62 57, 62 65, A23B 704

Patent

active

044617810

ABSTRACT:
A method of freezing boiled rice or a blanched leafy vegetable in a freezer having an operating temperature from -25.degree. C. to -50.degree. C. characterized in that before entering the freezer, the unfrozen product is cooled and intimately mixed with from 20% to 80% by weight based on the weight of the mixture of already frozen free-flowing boiled rice or blanched leafy vegetable.

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patent: 4230732 (1980-10-01), Paradice et al.
patent: 4308295 (1981-12-01), Kuntz et al.
patent: 4335584 (1982-06-01), Lermuzeaux
Methods of Quick Freezing, Refrigerating Engineering, 2/41.

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