Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
Patent
1988-03-28
1990-11-06
Kratz, Peter
Food or edible material: processes, compositions, and products
Processes
Cooling, freezing, or treating cooled or frozen product,...
426327, A23B 409
Patent
active
049685201
ABSTRACT:
A method of freezing food products such as meat and poultry as well as vegetables and fruits, including the steps of cooling brine made up of propylene glycol, sodium chloride and water and then contacting the food product with the cooled brine. The food product is maintained in contact with the brine for a time sufficient to freeze the food to a desired temperature.
REFERENCES:
patent: 1969832 (1929-04-01), Beard
patent: 3027734 (1962-04-01), Mills
patent: 4601909 (1986-07-01), Nagoshi
patent: 4654217 (1987-03-01), Nagoshi
patent: 4657768 (1987-04-01), Nagoshi
Cipolletti et al., "Freezing . . . Chloride", J. Food Science, vol. 42, pp. 911-916, 1977.
Kratz Peter
McCabe Edward T.
Swift-Eckrich, Inc.
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