Freeze resistant bakers' yeast

Details Freeze resistant bakers' yeast Freeze resistant bakers' yeast

1991-12-17

1994-10-04

Knode, Marian

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

4351721, 435942, 426 62, 426 18, 426 60, 426 19, 426549, 935 97, C12N 118, C12N 1504, A23L 1105

Patent

active

053526066

ABSTRACT:
A diploid hybrid bakers' yeast belonging to Saccharomyces cerevisiae having at least strong fermentative ability of non-sugar bread dough and strong freeze-resistance and frozen bread dough containing the same are provided.

REFERENCES:
patent: 4318929 (1982-03-01), Clement et al.
patent: 4547374 (1985-10-01), Nakatomi et al.
patent: 4643901 (1987-02-01), Jacobson et al.
patent: 4680182 (1987-07-01), Kawai
patent: 4973560 (1990-11-01), Jacobson et al.
Creuger et al., "Strain Development," In Biotechnology a Textbook of Industrial Microbiology, Oldenbourg Verlag, Muchen, 1989 pp. 9-58.
Spencer et al., "Genetic Manipulation of Non-Conventional Yeasts by Conventional and Non-Conventional Methods," J. Basic Microbiol., 28 (5) pp. 321-333 1988.

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