Freeze particle process

Details Freeze particle process Freeze particle process

1976-10-04

1977-11-08

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Combining material from single source without a previous...

426386, 426594, A23F 108, A23F 300

Patent

active

040576523

ABSTRACT:
An instant beverage is made by forming a mixture of an aromatic food condensate and at least about 10% of beverage solubles, freezing and then grinding the mixture to form frozen particles. The frozen particles are mixed with additional cold, dry beverage solubles to form a mixture comprising from about 0.2% to about 15% of frozen particles. This mixture is then warmed to melt the frozen particles and incorporate the aroma and flavor of the condensate in a stable form into the beverage solubles.

REFERENCES:
patent: 3419399 (1968-12-01), Earle et al.
patent: 3565635 (1971-02-01), Mahlmann
patent: 3689278 (1972-09-01), Carbonell
patent: 3769032 (1973-10-01), Lubsen et al.
patent: 3821447 (1974-06-01), Jasovsky et al.
patent: 3939291 (1976-02-01), Katz
patent: 3997685 (1976-12-01), Strobel
patent: 4007291 (1977-02-01), Siedlecki et al.

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