Freeze-drying of solid, liquid or paste-like products

Drying and gas or vapor contact with solids – Apparatus – With means to treat gas or vapor

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

34 92, F26B 506, F26B 1330

Patent

active

040359247

ABSTRACT:
In the lyophilization of solid, liquid or pasty products the product to be lyophilized is placed in an open secondary container of flexible material which is capable of being subsequently closed and lyophilized in a lyophilization apparatus with the container kept open. On completion of lyophilization the container is closed and the closed container withdrawn from the apparatus. Preferably the container is in the form of a bag, e.g. a heat-sealable plastic bag. A lyophilization apparatus is provided with means for supporting secondary containers accommodating product to be lyophilized, means for keeping the secondary containers open during lyophilization and means for closing the containers on completion of lyophilization.

REFERENCES:
patent: 649012 (1900-05-01), Tapscott
patent: 3264746 (1966-08-01), Pearce
patent: 3286365 (1966-11-01), Hackenberg
patent: 3286366 (1966-11-01), Seligman
patent: 3359746 (1967-12-01), Razum et al.
patent: 3449885 (1969-06-01), Starkey, Jr.
patent: 3491509 (1970-01-01), Wright

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Freeze-drying of solid, liquid or paste-like products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Freeze-drying of solid, liquid or paste-like products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Freeze-drying of solid, liquid or paste-like products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2285903

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.