Freeze dried cheese and popcorn product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

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Details

426307, 426384, 426385, 426443, 426444, 426582, 426625, 426808, A23B 910

Patent

active

052080552

ABSTRACT:
A method for producing an improved food product comprising the steps of providing an unlayered, substantially-homogeneous mixture of previously popped popcorn and shredded cheese; heating the mixture to melt the cheese; cooling the mixture to form a cohesive mixture of cheese and popcorn; freezing the cohesive mixture to form a frozen mixture; and freeze-drying the frozen structure; and the resulting food product.

REFERENCES:
patent: 2181109 (1939-11-01), Dodge
patent: 2292447 (1942-08-01), Irwin
patent: 3294039 (1966-12-01), Ogden
patent: 3573932 (1971-04-01), Laskin
patent: 4569847 (1986-02-01), Andrews
patent: 4759937 (1988-07-01), Spector
patent: 4849233 (1989-07-01), Hemker
patent: 5023096 (1991-06-01), Plochman

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