Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1992-01-15
1993-05-04
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426307, 426384, 426385, 426443, 426444, 426582, 426625, 426808, A23B 910
Patent
active
052080552
ABSTRACT:
A method for producing an improved food product comprising the steps of providing an unlayered, substantially-homogeneous mixture of previously popped popcorn and shredded cheese; heating the mixture to melt the cheese; cooling the mixture to form a cohesive mixture of cheese and popcorn; freezing the cohesive mixture to form a frozen mixture; and freeze-drying the frozen structure; and the resulting food product.
REFERENCES:
patent: 2181109 (1939-11-01), Dodge
patent: 2292447 (1942-08-01), Irwin
patent: 3294039 (1966-12-01), Ogden
patent: 3573932 (1971-04-01), Laskin
patent: 4569847 (1986-02-01), Andrews
patent: 4759937 (1988-07-01), Spector
patent: 4849233 (1989-07-01), Hemker
patent: 5023096 (1991-06-01), Plochman
Hunter Jeanette
NatureStar Foods, Inc.
Pratt Helen F.
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