Freeze concentration process

Details Freeze concentration process Freeze concentration process

2005-02-15

2005-02-15

Leith, Patricia (Department: 1654)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Containing or obtained from a fruit , including berry

C424S725000, C426S384000

Reexamination Certificate

active

06855354

ABSTRACT:
The use of an improved method for freeze concentration is disclosed. The method provides for first freezing components of a pulpy slurry ofMorinda citrifolia. More dilute components are extracted after the initial freezing. A secondary freezing process at a lower temperature allows more concentrated portions of aMorinda citrifoliaslurry to be removed. Flavor and therapeutic oils remain in the resulting concentrate for improved flavor and health benefits.

REFERENCES:
patent: 4463025 (1984-07-01), Strobel
patent: 6254913 (2001-07-01), Wadsworth et al.
Lumpur, K. Morinda Achieves Phenomenal Sales of Tahitian Noni Juice; Malaysian National News Agency, Jul. 1999, p. 1.

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