Free water removal from meat

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Patent

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Details

426 92, 426103, 426292, 426573, 426578, 426615, 426641, 426642, 426652, A23B 410

Patent

active

052621880

ABSTRACT:
Free unbound water is removed from cooked meat by contacting a cooked meat with particulate food-acceptable water-absorbing material to coat the meat. The material is maintained in contact with the meat for at least a time sufficient to remove free unbound water from the meat. The coating containing free unbound water obtained from the meat subsequently may be removed from the meat.

REFERENCES:
patent: 2428495 (1947-10-01), Lesparre et al.
patent: 3792173 (1974-02-01), Glabe
Specification for U.S. Ser. No. 07/642,413 filed Jan. 17, 1991.

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