Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1997-02-21
1999-08-17
Tran, Lien
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426275, 426283, 426451, 426496, 426557, A21D 1300
Patent
active
059391138
ABSTRACT:
Disclosed is a fast cooking pasta product, which has no pastry components, but which has a bottom layer of pasta which is crisp and chewy and one or more intermediate layers of pasta which have a soft and moist and/or al dente texture. The product is made with the various layers having a moisture content controlled within established limits. The pasta product of the present invention, which is preferably round in shape, may be cooked quickly by subjecting it to temperatures in excess of 550.degree. F. to achieve the desired textures without burning the product.
REFERENCES:
Peggy Knickerbocker, Grown-up Lasagna Recipes of Youth Adapted with Style and Common Sense, Jan. 1992.
Rombauer et al. "Joy of Cooking". pp. 215-216, 1975
Egan Donald E.
Tran Lien
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