Free-flowing enzyme composition

Details Free-flowing enzyme composition Free-flowing enzyme composition

1975-06-25

1977-03-01

Monacell, A. Louis

Textiles: fiber preparation

195 66R, 195 68, 426 64, 426661, C12K 100

Patent

active

040100731

ABSTRACT:
This invention provides a process for preparing a diastase composition as a free-flowing stable powder for use as a source of excess .alpha.-amylase to add to flour used for baking purposes.

REFERENCES:
patent: 2979440 (1961-04-01), Smythe
patent: 3181998 (1965-05-01), Kanig
patent: 3661786 (1972-05-01), Desforges
Methods in Enzymology, Colowick and Kaplan Editors, vol. I, (1955), pp. 52-56.
Handbook of Food Additives, Ed. Thomas Furia, The Chemical Rubber Co., (1968), pp. 712, 742.

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