Fractionation of protein mixtures by salt addition followed by d

Details Fractionation of protein mixtures by salt addition followed by d Fractionation of protein mixtures by salt addition followed by d

1980-10-16

1982-03-23

Prescott, Arthur C.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112R, 260112B, 424101, 424177, 23902, 128214B, 128DIG22, 210645, 210646, 210647, 210648, A23J 106, A61K 3704

Patent

active

043211925

ABSTRACT:
A process is described for the fractionation of solutions of protein mixtures which includes the steps of subjecting such solutions to "salting-out", separation of the resulting turbidity, subsequent removal of the "salting-out" agent from the supernatant by dialysis and finally making up the original salt level of the liquid if required. Such a process may be used in therapeutic plasma exchange where removal of immunoglobulins or their complexes therefrom is desired so that the remaining albumin void of immunoglobulins can be administered back to the patient.

REFERENCES:
patent: 1600161 (1926-09-01), Bell
patent: 2461505 (1949-02-01), Daniel
patent: 2692854 (1954-10-01), Henley
patent: 2726235 (1955-12-01), Rane et al.
patent: 2790790 (1957-04-01), Klostergaard
patent: 3038838 (1962-06-01), Spicer et al.
patent: 3203865 (1965-08-01), Koehler et al.
patent: 3429867 (1969-02-01), Bozicevich
patent: 3706631 (1972-12-01), Falk
patent: 3743480 (1973-07-01), Falk
patent: 3757005 (1973-09-01), Kautz et al.
patent: 3926797 (1975-12-01), Gigou et al.
patent: 4136094 (1979-01-01), Condie
patent: 4216205 (1980-08-01), Radowitz
patent: 4264589 (1981-04-01), Felts et al.

Affiliated with

Also associated with

Rating

Fractionation of protein mixtures by salt addition followed by d does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fractionation of protein mixtures by salt addition followed by d, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fractionation of protein mixtures by salt addition followed by d will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1650193