Fractionation of glyceride oils by cooling and under homogeneous

Details Fractionation of glyceride oils by cooling and under homogeneous Fractionation of glyceride oils by cooling and under homogeneous

1978-03-28

1979-07-17

Niebling, John

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260428, 260419, 210 49, C09F 510, C11B 300

Patent

active

041614844

ABSTRACT:
Fractionation of glyceride oils is effected by cooling under the influence of homogeneous agitation by stirring, particularly by means of a cylindrical stirrer concentric with a chamber containing the oil, with the development of crystalline agglomerates of lower-melting fractions of the oil which are easily separated from the oil by filtration and if desired by washing. Heavy crops of crystal fractions can be separated containing up to 35 wt % solids, for the preparation for example of margarine fats from vegetable fats which may be hardened before or after fractionation.

REFERENCES:
patent: 2441200 (1948-05-01), Langhurst
patent: 2903411 (1959-07-01), Shuman
patent: 3159563 (1964-01-01), Anastasoff
patent: 3953484 (1976-04-01), Sutker
Zuiderweg et al., "The Chemical Engineer", Jul./Aug., 1968, pp. 223-227.

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