Fractionation of butterfat using a liquefied gas or a gas in the

Details Fractionation of butterfat using a liquefied gas or a gas in the Fractionation of butterfat using a liquefied gas or a gas in the

1982-09-01

1985-03-12

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426318, 426319, 426607, 426417, 426425, 2604285, A23D 502

Patent

active

045045038

ABSTRACT:
A process for producing a mixture of triglycerides displaying butter-like properties by fractionating fats with a liquefied gas or a gas under supercritical conditions. Said mixture of triglycerides predominantly consists of triglycerides with a carbon number ranging from 24 to 42 and can be used as one of the fat components of a margarine fat blend in order to improve its butter-like properties.

REFERENCES:
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patent: 2467906 (1949-04-01), Passino et al.
patent: 2613215 (1952-10-01), Mattil
patent: 3519435 (1970-07-01), MacCollom
patent: 3939281 (1976-02-01), Schwengers
patent: 4005228 (1977-01-01), Norris
patent: 4109409 (1978-08-01), Vitzthum et al.
patent: 4280961 (1981-07-01), Schneider et al.
patent: 4400398 (1983-08-01), Coenen et al.

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