Fractionation of butterfat using a liquefied gas or a gas in the

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...

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426318, 426319, 426607, 426417, 426425, 2604285, A23D 502

Patent

active

045045038

ABSTRACT:
A process for producing a mixture of triglycerides displaying butter-like properties by fractionating fats with a liquefied gas or a gas under supercritical conditions. Said mixture of triglycerides predominantly consists of triglycerides with a carbon number ranging from 24 to 42 and can be used as one of the fat components of a margarine fat blend in order to improve its butter-like properties.

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patent: 4400398 (1983-08-01), Coenen et al.

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