Fountain that flows with fluidic material

Fluid sprinkling – spraying – and diffusing – Fountains or drinking tubes and straws

Reexamination Certificate

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C239S017000, C239S018000, C239S019000, C239S021000, C239S022000, C239S023000, C239S024000, C239S020000, C239S722000, C239S028000, C099S483000, C099S452000

Reexamination Certificate

active

07118045

ABSTRACT:
A fountain for heating and distributing fluidic material is manufactured using various processes and materials so that the fountain is more easily cleaned and sanitized, has improved performance, and is easier to assemble. In one embodiment, the chocolate fountain includes a heating element encased in an aluminum enclosure. A basin containing chocolate is heated by contact with the aluminum enclosure. Because the aluminum enclosure has a relatively high thermal conductivity, the basin is heating substantially uniformly, thus reducing the occurrence of hot spots. Additionally, a plastic auger having a spiral flight rotates and lifts the melted chocolate upward to a top end of cylinder that houses the auger. The use of a plastic auger advantageously eliminates welding artifacts on the auger, such as burrs and pits, on which melted chocolate may accumulate. Accordingly, the plastic auger is easy to clean. A smaller chocolate fountain that may advantageously be more suitable for home use is also described herein.

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User Guide: Giles And Posner Cascade Table Fountain, as downloaded from www.chocolatefondue.co.uk, all.
Owners Guide: Rival Chocolate Fountain, copyright 2005, as downloaded from www.rivalproducts.com.
Buffet Enhancements International Product Catalog No. 105, Jan. 1, 2005, p. 1-4.
The American Chocolate Fountain product brochure, Buffet Enhancements International, Jan. 1, 2005, all.
Buffet Enhancements International Product Catalog No. 105, Jan. 1, 2005, pp. 1-4.
Documents received from Buffet Enhancements, P.O. Box 1000, Point ar, AL 36564.
Documents received from Protections Equinox, 4480, Cote-de-Liesse, suite 224, Montreal, Canada H4N 2R1.

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