Fortimicin factors KG.sub.1, KG.sub.2 and KG.sub.3 and processes

Details Fortimicin factors KG.sub.1, KG.sub.2 and KG.sub.3 and processes Fortimicin factors KG.sub.1, KG.sub.2 and KG.sub.3 and processes

1979-03-05

1980-12-23

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435867, C12P 1948, C12R 1325

Patent

active

042411823

ABSTRACT:
New antibiotic compounds, Fortimicin factors KG.sub.1, KG.sub.2 and KG.sub.3 are produced by fermentation of microorganisms belonging to the genus Micromonospora. The antibiotic compounds are accumulated in the culture liquor and are isolated therefrom.

REFERENCES:
patent: 3931400 (1976-01-01), Nara et al.
patent: 3976768 (1976-08-01), Nara et al.
patent: 3991183 (1976-11-01), Celmer et al.
patent: 4048015 (1977-09-01), Nara et al.
patent: 4091032 (1978-05-01), Tadanier et al.
patent: 4124756 (1978-11-01), Martin et al.
patent: 4155902 (1979-05-01), Tadanier et al.

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