Food or edible material: processes – compositions – and products – Processes – Treating or preparing food material having nonedible feature...
Patent
1977-02-02
1978-08-01
Halper, Robert
Food or edible material: processes, compositions, and products
Processes
Treating or preparing food material having nonedible feature...
426 91, 426100, 426515, 219127, 62356, 425126S, A23P 100
Patent
active
041044118
ABSTRACT:
A method for producing frozen confections of re-entrant shape using moulds made of flexible, elastic material, comprising filling moulds made of said material with confection mix, inserting a handle into the mix, contacting the outside of the filled mould with a freezant so as to freeze the mix and anchor the handle, and withdrawing the handle, whereby the mould distorts and expands to release the frozen product. Distortion of the shape of the mould due to the pressure of liquid freezant is avoided by filling the mould with confection mix prior to its immersion in the freezant, partially immersing it until the exterior of the liquid mix has frozen, and then equalizing the levels of the mix and the freezant.
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Halper Robert
Thomas J. Lipton Inc.
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