Forming and conveying of baked confection shells

Details Forming and conveying of baked confection shells Forming and conveying of baked confection shells

1985-04-12

1986-10-28

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426103, 426138, 426139, 426502, A21D 1300

Patent

active

046198326

ABSTRACT:
A method of forming and conveying hot baked shells is disclosed. Confectionary discs are picked up after baking and fed in succession to a rotary wheel which folds the disc into taco shapes. A fixed rail receives the folded shell so that the shells hang therefrom. An endless belt, coextensive with the support rail, holds the formed shells to the rail and frictionally drives the shells freely sliding therealong. In the embodiment disclosed, the support rail and support device are tubular and fluid flows therethrough to cool and harden the formed shells. The traveling folded shells are subjected to an oil spray which tends to make the shells remain crisp and generally impervious to moisture from a subsequently applied filling.

REFERENCES:
patent: 1708252 (1929-04-01), Berch
patent: 2890958 (1959-06-01), Birnkrant
patent: 3410691 (1966-07-01), Stanley
patent: 3690895 (1969-09-01), Amadon et al.
patent: 4247567 (1981-01-01), Momiyama
patent: 4313964 (1982-02-01), Dembecki
patent: 4380191 (1983-04-01), Gallegos et al.
Rietz et al., 1965, A Guide to the Selection, Combination and Cooking of Foods, AVI Publishing Co., Inc., Westport, CT., pp. 48-57.

Affiliated with

Also associated with

Rating

Forming and conveying of baked confection shells does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Forming and conveying of baked confection shells, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Forming and conveying of baked confection shells will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1345593