Drug – bio-affecting and body treating compositions – Extract – body fluid – or cellular material of undetermined... – Embryonic structure
Patent
1996-11-06
1999-11-30
Eisenschenk, Frank C.
Drug, bio-affecting and body treating compositions
Extract, body fluid, or cellular material of undetermined...
Embryonic structure
424580, 424601, 424603, 424586, 424588, 424606, 424613, A61K 3526
Patent
active
059938625
ABSTRACT:
A formed cream substitute for the addition to hot meals and a method for its preparation. The formed cream substitute for the addition to hot meals is formed by working 20 to 60% cream powder and 10 to 50% fat powder in a 15 to 50% matrix of pure fat. The cream substitute according to the invention can be provided in the form of lumps, in the form of cubes, or in the form of a granulate. The cream substitute can be stored well at room temperature and has, on a weight basis, a higher effectiveness than liquid cream.
REFERENCES:
patent: 4632832 (1986-12-01), Okonogi et al.
patent: 5143742 (1992-09-01), Maroudas
patent: 5284674 (1994-02-01), Fazio
Database Fsta Abstract of Munns, R.J., "High Fat and Full Fat Cream Powders as Food Ingredients."
Patent Abstracts of Japan Patent Application No. 62 166858.
Biller Florian
Frank Karin
Kellermann Richard
Schneider Gerhard
CPC International Inc.
Eisenschenk Frank C.
Salimi Ali R.
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