Foods and beverages: apparatus – Cooking – Automatic control
Patent
1992-03-03
1994-03-01
Simone, Timothy F.
Foods and beverages: apparatus
Cooking
Automatic control
99386, 99404, 99443C, 99477, 99483, 219388, 219401, A47J 2716, A47J 2758, A23L 3100
Patent
active
052897591
ABSTRACT:
The preferred embodiment described in this application is a forced-steam cooker/blancher (100) for cooking or blanching a depth of bulk food particles by supporting the food particles on an extended perforated particle support surface (122) and by forcing steam through said depth of bulk food particles and through perforated particle support surface (122). The cooker/blancher includes walls (138) extending upwardly from particle support surface (122). Particle support surface (122) is perforated to allow fluid passage therethrough. Pressure means is included for forcing steam through a depth of food particles (141) contained within walls (138) on support surface (122) and through perforated particle support surface (122).
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Key Technology Inc.
Simone Timothy F.
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