Forced convection tunnel oven

Details Forced convection tunnel oven Forced convection tunnel oven

1989-05-16

1990-10-23

Walberg, Teresa J.

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

219400, 126 21A, F24H 304

Patent

active

049654357

ABSTRACT:
The tunnel oven generally includes a long cooking compartment through which a conveyor transports food products. The conveyor is spaced from a front wall of the cooking compartment to provide an air return route and to provide a walkway to facilitate cleaning and maintenance of the oven. A blower draws air from the cooking compartment and discharges air into an air distribution chamber formed in an upper portion of the cooking chamber and vertically spaced from the conveyor. A pair of plenums in the cabinet adjacent one edge of the conveyor deliver air from the distribution chamber to a plurality of air dispensing ducts communicating with the plenums on opposite sides of the conveyor for dispensing air onto opposite sides of the conveyor.

REFERENCES:
patent: 3312811 (1967-04-01), Shanklin
patent: 4462383 (1984-07-01), Henke
patent: 4479776 (1984-10-01), Smith

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