Forced convection oven

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

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Details

219391, 126 21A, 126 21R, A21B 126, A21B 122, F24C 1532

Patent

active

050668510

ABSTRACT:
A forced convection cooking apparatus having an enclosed cooking chamber within a housing and a resistance heater suspended in the upper portion thereof provides radiant and convection heating to cook food. The food is contained in a cooking tray which has a screen bottom to allow grease, oils and the like to drip through the cooking tray. A drip tray below the cooking tray catches liquids which drip through the cooking tray. A baffle is located in the cooking chamber near the back of the chamber. A fan draws air through a hole in the baffle and forces the air around the curved sides of the baffle toward the front of the cooking chamber.

REFERENCES:
patent: 3759241 (1973-09-01), Berkhoudt
patent: 4051347 (1977-09-01), Rohrl et al.
patent: 4824644 (1989-04-01), Cox et al.
patent: 4829158 (1989-05-01), Burnham

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