Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Reexamination Certificate
2005-12-14
2009-12-15
Simone, Timothy F. (Department: 3742)
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
C099S452000, C165S136000, C165S154000, C165S175000
Reexamination Certificate
active
07631595
ABSTRACT:
A milk pasteurizing unit having a force fluid convection chamber which is adapted to hold a milk product mass therein. There is an ejection nozzle which is in communication with a pressurization device such as a pump which forcefully ejects a nozzle over a separator plate which separates the milk product mass from a direct heat source such as a combustion chamber. The force convection of the milk prevents scalding of the same and allows for a more rapid heat transfer from the heat source to the milk product mass.
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Daritech, Inc.
Hughes Michael F.
Hughes Law Firm PLLC
Simone Timothy F.
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