Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Mushroom
Reexamination Certificate
1999-10-15
2002-03-26
Campell, Bruce R. (Department: 1661)
Multicellular living organisms and unmodified parts thereof and
Plant, seedling, plant seed, or plant part, per se
Mushroom
C047S001100, C071S005000, C426S007000, C260S66500B
Reexamination Certificate
active
06362397
ABSTRACT:
FIELD OF THE INVENTION
The present invention is directed to new and distinct strains of the higher Basidiomycetes edible mushroom which is adapted to grow in one cell biomass form in a submerged culture containing especially formulated nutrients.
BACKGROUND OF THE INVENTION
Higher Basidiomycetes mushrooms and toadstools have been used in folk medicine since ancient times. They include species from the Basidiomycetes class that have macroscopic fruit bodies, also known as basidioma or basidiocarp. These fruit bodies can be either hypogeous or epigeous, large enough to be seen with the naked eye, and can be picked by hand. Higher Basidiomycetes contain approximately 10,000 species from 550 genera and 80 families. The distinguishing characteristic of Basidiomycetes is the presence of basidium bearing exogenous basidiospores as a result of meiothic process.
The typical life cycle involves the germination of the basidiospore to give a primary haploid mycelium, which in turn becomes a secondary mycelium. Nuclear fusion takes place in the young basidium and meiosis takes place before basidiospore development. The macroscopic basidioma is generally fleshy and takes a variety of forms including terrestrial or hypogeneous, lignicolous or saprobic, mycorrhizal or pathogenic, edible, medicinal, hallucinogenic or poisonous mushrooms. Hawksworth D. L. et al, 1995, in Ainsworth & Bisbi's Dictionary of the Fungi, 8th ed. CAB International, University Press, Cambridge p. 616.
The most popular species of cultivated edible mushrooms include
Agaricus bisporus
(J. Lge) imbach,
A. bitorquis
(Quél) Sacc.,
Lentinus edodes
(Berk.) Sing., Pleurotus spp., Auricularia spp.,
Volvariella volvacea
(Fr.) Sing.,
Flammulina velutipes
(Fr.) Sing,
Tremella fuciformis
Berk,
Hypsizygus marmoreus
(Peck) Bigel,
Pholita nameko
(T. Ito) S. Ito et Imai,
Grifola frondosa
(Dicks.: Fr.) S. F. Gray,
Hericium erinaceus
(Bull.: Fr.) Pers.,
Dictyophora indusiata
(Vent.: Pers.) Fischer,
Stropharia rugosoannulata
Farl. apud Murr.,
Lepista nuda
(Bull.: Fr.) Cooke,
Agrocybe aegerita
(Brig.)
Sing
.,. In 1994, the world production of cultivated edible mushrooms was estimated to be approximately five million tons, which was valued at about ten billion dollars (US).
The cultivation of fruiting bodies of mushrooms deals with living organisms, for example, the mushroom itself and other microorganisms which may either be harmful or beneficial. Therefore, the methods employed in mushroom cultivation require modifications depending upon the region being cultivated, environmental conditions and species of microorganisms encountered.
The cultivation of mushrooms for fruit bodies production is a long-term process requiring from one to several months for the first fruiting bodies to appear. The growth of pure mushroom cultures in submerged conditions on a liquid culture media permit to accelerate the speed of growth, resulting in biomass yield within a few days. Optimization of culture medium composition and physicochemical conditions of growth allow regulation of fungal metabolism in order to obtain high yield of biomass, specific mushrooms having a large amount of medicinal or other nutriceutical substances of constant composition.
SUMMARY OF THE INVENTION
The present invention is directed towards higher Basidiomycetes mushrooms grown in submerged cultures on the nutrient media. The outstanding characteristics of these higher Basidiomycetes mushrooms growing as a biomass in submerged cultures are their shorter incubation period within a few days in the nutrient media than standard fruiting Basidiomycetes mushroom varieties, and their increased yields of biologically active polysaccharide compounds such as glucuronoxylomannan-containing functional foods rich in essential amino acids and vitamins, compared with the yield of the standard fruiting Basidiomycetes mushrooms.
REFERENCES:
patent: 4315853 (1982-02-01), Fujino et al.
patent: 4810504 (1989-03-01), Schindler
patent: 5934012 (1999-08-01), Holtz et al.
Hawksworth DL et al. 1995, in Ainsworth & Bisbi's Dictionary of the Fungi, 8thEd CAB International, University Press, Cambridge p. 616-.
Chen et al., Tremella Fuciformis; The Biology and Cultivation of Edible Mushrooms ; pp. 629, 633, and 634, 1978.*
Humfeld et al., Mushroom Mycelium Production by Submerged Propagation; Food Technology; vol. 3, No. 11, pp. 355-356, 1949.
Reshetnikov Sergey V.
Wasser Solomon P.
Bell Kent L.
Campell Bruce R.
Karmali Rashida A.
Med Myco Ltd.
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