Foodstuff preservation with iodinated ice

Details Foodstuff preservation with iodinated ice Foodstuff preservation with iodinated ice

1998-06-29

2000-09-19

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Potable water or ice compositions or processes of preparing...

426327, 426332, 426335, 426524, 426532, A23B 408, A23L 334, A23L 337

Patent

active

061208124

ABSTRACT:
A method of preserving without bacterial spoilage and reducing the risk of bacterial contamination during the storage and/or transfer of foodstuffs, comprising treating said foodstuff or the locus of said foodstuff with a bacterially- effect amount of iodinated ice. The method is of particular value in the preservation of fish and fish products.

REFERENCES:
patent: 3958026 (1976-05-01), Leone et al.
patent: 4022882 (1977-05-01), Ely
patent: 4261837 (1981-04-01), West et al.
patent: 4555347 (1985-11-01), O'Dowd et al.
patent: 4935064 (1990-06-01), Robbins et al.
patent: 5919374 (1999-07-01), Harvey et al.

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