Foodstuff preservation

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426335, 426519, 426532, 426603, 426605, 426654, 514 31, A21D 400, A23L 336, A23L 334

Patent

active

061466751

ABSTRACT:
A natural microbiocidal and/or microbiostatic composition wherein the sole antibiotic antimicrobiocidal agent is Natamycin which inhibits or destroys yeast and mold in selected foodstuffs.

REFERENCES:
patent: 4132777 (1979-01-01), Van Os et al.
patent: 4536494 (1985-08-01), Carter
patent: 4600706 (1986-07-01), Carter
patent: 5552151 (1996-09-01), Noordam et al.
patent: 5573801 (1996-11-01), Wilhoit
patent: 5597598 (1997-01-01), Van Rijn et al.
patent: 5738888 (1998-04-01), Cirigliano et al.
patent: 5821233 (1998-10-01), Van Rijn et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Foodstuff preservation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Foodstuff preservation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foodstuff preservation will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2062531

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.