Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent
1997-10-06
1999-11-23
Wong, Leslie
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Biocidal or disinfecting chemical agent
426532, 426549, 426658, A21D 400
Patent
active
059896124
ABSTRACT:
A food or beverage or animal feed composition which includes an antimycotic effective amount of propionibacteria metabolites with the proviso that such metabolites not solely contain propionic acid is provided. Also disclosed is the addition of a potentiator in combination with such metabolites.
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Chemical Significance of the Volatile Components of Spices in the Food Preservative Viewpoint-IV. Structure and Antibacterial Activity of Terpenes, Teruhisa Katayama and Isamu Nagai, Bulletin of the Japanese Society of Scientific Fisheries, pp. 29-32, vol. 26, No. 1, 1960.
King William
Ming Xintian
Weber George
Rodia Inc.
Shedden John A.
Solomon Andrew M.
Wong Leslie
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