Foods containing potato pulp

Details Foods containing potato pulp Foods containing potato pulp

1976-11-15

1979-07-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426577, 426658, 426589, 426660, 426599, 426590, 426615, 426617, 426637, A23L 1195

Patent

active

041608496

ABSTRACT:
Potato pulp as component in the manufacture of foods such as fruit compotes, marmalades, sauces and tomato-based preparations, fruit-juices and fruit-based drinks, confectionery and fruit pastry.

REFERENCES:
patent: 1019411 (1912-03-01), Baldwin
patent: 2393561 (1946-01-01), Perech
patent: 2520891 (1950-08-01), Rivoche
patent: 2777771 (1957-01-01), Templeton
patent: 3116151 (1963-12-01), Giddey
patent: 3928252 (1975-12-01), Rigler et al.

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