Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1987-06-01
1989-07-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 92, 426138, 426144, 426283, 426284, 426439, A23L 1322
Patent
active
048449202
ABSTRACT:
A fried food article having improved crispness. Inner and outer pastry shells are provided, the inner shell sealedly containing a desired filling, and the outer shell being disposed thereabouts. Means are provided in the outer shell design for decreasing deep frying time to achieve desired outer shell crispness while avoiding undesirable drying out of the filling. In one embodiment, such means takes the form of a plurality of apertures in the outer shell to facilitate frying oil substantially contacting both the inner and outer surfaces of the outer shell. In an alternate embodiment, spacing means are provided alone or in combination with the apertures providing heat insulation between the inner and outer shells in the former case, and additional space for hot oil in the latter case, both to enance the resultant crispness of the food article upon frying.
REFERENCES:
patent: 1717401 (1929-06-01), Perky
patent: 2132690 (1938-10-01), Hilliard
patent: 3172372 (1965-03-01), Packman
patent: 3219456 (1965-11-01), Matz et al.
patent: 3798343 (1974-03-01), Vitale
patent: 4183966 (1980-01-01), Mickle et al.
patent: 4438145 (1984-03-01), Bakker
patent: 4491601 (1985-01-01), Bernal
patent: 4569848 (1986-02-01), Giorgette et al.
Czaja Donald E.
Mims Mary S.
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