Food supplement from vegetable pulp and method of preparing same

Details Food supplement from vegetable pulp and method of preparing same Food supplement from vegetable pulp and method of preparing same

1978-05-11

1980-12-23

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

By organic color remover

426259, 426640, 426431, A23L 1277

Patent

active

042410932

ABSTRACT:
A bland food supplement which can be used as a filler, extender, or protein binder in a variety of food products is made from water-extracted vegetable pulp such as sugar beet pulp. The pulp is contacted with an aqueous bleaching solution selected from the group consisting of hydrogen peroxide, an alkali metal peroxide, ammonium persulfate, sulfur dioxide, sodium hydrosulfite, sodium chlorite, sodium hypochlorite, chlorine, chlorine dioxide and combinations thereof. The bleached pulp is separated from the bleaching solution, and is then dried to obtain a stable, free-flowing, food supplement comprising about 4% to 8% by weight water, about 7% to 9% crude protein, about 15% to 25% crude fiber, about 60% to 70% nitrogen-free extracts, and about 2.5% to 5% ash.

REFERENCES:
patent: 345159 (1886-07-01), Maul
patent: 2367771 (1945-01-01), Hampel
patent: 2430674 (1947-11-01), Hampel
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3928121 (1975-12-01), Castillo
patent: 3998976 (1976-12-01), Pernod

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