Foods and beverages: apparatus – Cooking – Intercontrol or safety control
Reexamination Certificate
2005-01-11
2005-01-11
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
Intercontrol or safety control
C099S403000, C099S413000, C099S415000, C099S417000, C099S418000, C099S446000
Reexamination Certificate
active
06840159
ABSTRACT:
A food steaming device includes a water container, a heater, a liquid collecting unit, and a steaming tray. The water container has a first bottom wall and a surrounding wall that cooperate to define a chamber. The first bottom wall has a heat conductive hollow protrusion. The heater is provided removably below the water container, and has a heating element projecting into and connected thermally to the hollow protrusion. The liquid collecting unit is mounted on the water container, and has a second bottom wall covering the chamber and a blocking ring surrounding a steam supply hole and projecting upwardly from the second bottom wall. The steaming tray is mounted on the liquid collecting unit, and is adapted to receive food. A lid covers the steaming tray.
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Li Wen-Ching
Simone Timothy F.
Webb Ziesenheim & Logsdon Orkin & Hanson, P.C.
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