Food service apparatus and methods

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

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Details

C219S400000, C219S411000, C219S412000, C219S414000, C219S492000, C099S476000, C099S478000, C099S483000

Reexamination Certificate

active

07446282

ABSTRACT:
In general, this invention involves various improvements relating to food service apparatus, including an energy-compensation feature to compensate for the transfer of heat from one food-holding compartment to another food-holding compartment, and an energy-limit feature for preventing overheating of the apparatus in the event it is incorrectly programmed by an operator, for example.

REFERENCES:
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patent: 6710308 (2004-03-01), Sauter
patent: 6841760 (2005-01-01), Whipple, Jr.
patent: 7081601 (2006-07-01), Boyer et al.
patent: 2003/0047553 (2003-03-01), Patti
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patent: 2004/0069155 (2004-04-01), Shei
patent: 829729 (1960-03-01), None
International Search Report for PCT/US03/20857, Mar. 22, 2005, 3 pages.

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