Food release compositions

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility

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Details

426609, 426662, 426811, A23D 900, A23J 700

Patent

active

053744349

ABSTRACT:
A parting composition for facilitating the release of foodstuffs from cooking utensils contains an edible oil, lecithin and water and, optionally, a humectant such as glycerol. The water is present in an amount sufficient to partially, but not fully, hydrate the lecithin so as to render the parially hydrated lecithin insoluble in the edible oil. The composition, which may further include a suitable normally gaseous propellant to discharge the composition from a conventional aerosol spray can, provides a substantially clear and smooth spray coating on cooking utensils at ambient temperatures, without the need for ethyl alcohol in the composition. The composition may optionally include conventional modifying agents such as suspending agents, antioxidants, preservatives, flavorants, etc.

REFERENCES:
patent: 4073411 (1978-02-01), Doumani
patent: 4104403 (1978-08-01), Barker et al.
patent: 4155770 (1979-05-01), Doumani
patent: 4192898 (1980-03-01), Hanson, Sr.
patent: 4339465 (1982-07-01), Strouss et al.
patent: 4371451 (1983-02-01), Scotti et al.
patent: 4459285 (1984-07-01), Grollier et al.
patent: 4654220 (1987-03-01), Heine et al.
Schmidt, et al. Modified Lecithins, Chapter 10, pp. 203-211 of Lecithins, ed B. F. Szuhaj, et al., 1985.

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