Food products and process for producing same

Details Food products and process for producing same Food products and process for producing same

1984-02-22

1985-12-10

Griffin, Ronald W.

Drug, bio-affecting and body treating compositions

Chewing gum type

424 49, 424 56, 424 57, 424 58, 424 64, 426 10, 435 78, 536 41, C08B 3700, A61K 716, A23L 1236

Patent

active

045579270

ABSTRACT:
Novel alpha-glycosylated soybean glycosides wherein one or more glucosyl residues are bound to the soybean glycoside moiety are prepared. Alpha-glycosylation can be enzymatically achieved by subjecting an aqueous solution containing a soybean glycoside, e.g. soyasaponin or isoflavonoid, and an alpha-glucosyl saccharide to an alpha-glucosyl transferase. Suitable alpha-glucosyl saccharides are liquefied starch, partially hydrolyzed starch and sucrose. Alpha-glucosidase, alpha-amylase, cyclodextrin glucanotransferase, dextransucrase, dextran dextrinase and amylosucrase are usable as the alpha-glucosyl transferase. Since in the alpha-glycosylated soybean glycosides the undesirable bitter, astringent, harsh and lingering choky tastes which are common in intact soybean glycosides are reduced or even eliminated by the alpha-glycosylation, they are suitable for use in food products or orally-usable products wherein taste is an important factor.

REFERENCES:
patent: 3963832 (1976-06-01), Hashimoto et al.
patent: 4219571 (1980-08-01), Miyake
Up-To-Date Foodprocessing, vol. 17, No. 9, pp. 39-47, vol. 17, No. 7, pp. 30-42 (1982).
Isao Kitagawa et al, Saponin and Sapogenol, . . . XIII Structures Chem. Pharm. Bull., vol. 24, No. 1, pp. 121-129 (1976).
Up-To-Date Foodprocessing, vol. 16, No. 5, pp. 36-40 (1981) Ohkubo et al.

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