Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate
2005-05-03
2005-05-03
Bhat, N. (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
C426S283000, C426S284000, C426S448000, C426S453000, C426S101000, C426S502000, C426S516000, C426S517000, C426S660000
Reexamination Certificate
active
06887503
ABSTRACT:
Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form segments of flow. These segments are interspersed so as to join upstream and downstream of each segment of first material to a segment of a second material. Generally two rows of joined segmented flows are extruded side by side. Preferably between the tow rows is formed a boundary cell wall which usually is transformed to a harder material after extrusion. Cell walls of the harder material may surround, in two or three dimensions, cells of softer of foamed material. The apparatus and method to provide the food product having the cell like structure is particularly useful for producing confectionery products formed of chocolate, marzipan or dough materials.
REFERENCES:
patent: 4748031 (1988-05-01), Koppa
patent: 4853236 (1989-08-01), Langler
patent: 4888192 (1989-12-01), Ramnarine
patent: 5466476 (1995-11-01), Finkel et al.
patent: 5558890 (1996-09-01), Brown et al.
Bhat N.
Lerner David Littenberg Krumholz & Mentlik LLP
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